MAKES 4 SERVINGS

 Ingredients:

·      4 Chicken Breast, cubed
·      3 Cups Coconut Milk
·      ½ Cup Low Sodium Chicken Broth
·      2 Bananas
·      1 Tbsp. Curry
·      2 Tbsp. Lemon Juice
·      1 Garlic Clove, crushed
·      1 Tbsp. Coconut Oil
·      ¼ Cup Unsweetened Coconut, grated

 Directions:

 1.     In a food processor, add the coconut milk, broth and lemon juice. Add bananas, curry powder and garlic. Salt and pepper, if desired. Mix well.

2.     In a large saucepan, heat oil over medium heat. Brown the chicken cubes for about 2 to 3 minutes.

3.     Pour in the coconut-curry sauce and let simmer, uncovered, 15 to 20 minutes, until the chicken is cooked. Just before serving, sprinkle with grated coconut.

4.     Enjoy!